Tropical Mango Banana Smoothie
A creamy blend of frozen mango, banana, chia seeds, and coconut milk, this Mango Banana Smoothie makes a quick and naturally sweet breakfast. No added sugar, just simple, wholesome ingredients.
Ingredients
- 1 cup mango chunks frozen or fresh
- 1 banana fresh or frozen, cut into chunks
- 1 tablespoon chia seeds
- 1 cup coconut milk or almond/oat milk
Instructions
- Blend: Add all ingredients to a high-speed blender.
- Adjust: If too thick, add a splash more milk.
- Pour & Top: Pour into a glass and top with pomegranate seeds and banana slices.
- Enjoy immediately while it's cold and creamy.
Notes
- Use frozen fruit for a thick, milkshake-like consistency without the need for ice.
- Ripe bananas make the smoothie naturally sweet, and no extra sugar is needed.
- If using fresh fruit, add a few ice cubes for a chilled texture.
- Chia seeds add healthy fats and fiber, and soak them for 5 minutes if you prefer a smoother texture.
- For a protein boost, add a scoop of your favorite protein powder.
- Pomegranate arils
- Fresh banana slices
- Nuts and seeds