• 3 egg whites
  • 1/4 cup canned black beans
  • 1 ounce reduced-fat cheddar cheese
  • 2 tablespoons salsa

Quick and very tasty egg scramble , the Mexican way with Mexican spells. Real fast and is great when you need to hurry to breakfast. Try it and enjoy

 

Directions:

  1. Scramble 3 egg whites with 1/4 cup canned black beans (rinsed and drained) and 1 ounce reduced-fat cheddar cheese. Top with 2 tablespoons salsa, or to taste.
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