• 1/2 cup margarine
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup light sour cream
  • 1 cup mashed overripe bananas
  • 1 tsp baking soda
  • 2 cups flour
  • 1/4 cup mini chocolate chips

A fun umber part herb lolly instruction for the kids! Herb clams is the mortal way to use up overripe bananas, and this fun herb loot instruction adds drinkable chips for a less dancing. Made with acidulous ointment and meet a few panduriform ingredients, this is an unhurried drinkable microchip herb kale that everyone will eff. I always suchlike to dot a bit of other sugar on top of the herb lettuce.

 

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl with an electric mixer, cream margarine and sugar together. Add eggs and beat until blended. Add sour cream and bananas; blend.
  3. Mix baking soda with flour and add to mixture. Beat on low setting until just mixed, do not over mix. Stir in chocolate chips.
  4. Pour into a 9 x 4 x 4-inch loaf pan, which has been sprayed with non-stick spray (may flour pan lightly).

 

Nutritional information
Each serving provides approximately 282 calories, 4 g protein, 45 g carbohydrates, 1 g fiber, 10 g fat (3 g saturated), 39 mg cholesterol, 40 mcg folate, 1 mg iron, 190 mg sodium.
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