• 1 cup frozen blueberries
  • 2 red plums, pitted and sliced
  • 1 small container peach Greek yogurt
  • juice of 1 lemon

Plums just don’t get enough press . Not to sweet; blueberries aren’t high in sugar, and with a squeeze of lemon, this plum smoothie will give you a good boost especially with the protein punch from the Greek yogurt.

 

Directions:

  1. Add ingredients to blender and start slow with a gradual increase in speed. Let it whirl for 15-30 seconds on high to make it lighter with more air.

 

Nutritional Information
Yield: 20 ounces ; Calories per serving: 305 ; Fat per serving: 1.5g
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